By contrast, these tomatoes are oven dried, flavoured with garlic, oregano and chives and then preserved in the De Carlo’s own stone ground certified organic extra virgin olive oil. They are delicious on toasted bread, bruschetta, as a pizza topping or in sandwiches. They add colour to salads and are also very good with pasta or rice. Add to stews for a totally delectable meal.

Once opened, keep the tomatoes covered in olive oil and consume within three days. Store in a cool dark place.